Ishq ki receipe !!

by sahal on September 25, 2012, 10:40:04 AM
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sahal
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                                                    Ishq ki receipe !!

Ingredients:
•   Suhana mausam                                 (as a pan/wok)
•   2 ajnabi dil    ( ladki,ladkey ka)           1 adad
•   Tanhai                                       (as aaanch)
•   khwahish                                     (as oil )2 tbs
•   Dosti                                        1 kg
•   Intezaar                                     2 kg
•   Aeitebaar                                    1 kg
•   Wafayein                                     2 kg
•   Aankho mein nami                             250gm
•   Honto pe muskurahat                          250gm
•   Sharm o haya                                 1 kg
•   Bharosa/yakeen                               1kg
•   Maa baap ki marzi                            200gm for  garnish
•   Khushi                                       1kg
•   Gham                                         2kg
•   Himmat                                       3kg

Method :

Suhana mausam ka pan lijiye  aur usko  tanhai ki dheemi aanch per garam karein.
 
Phir us  mein  khwahishon ka oil dalein  aur garam hone dein.

Do ajnabi dil shaamil karein.

Uper se us mein dosti dalein , aur light brown hone tak fry Karen,

Ab is mein aeitebar ,wafayein dalein aur mix karein,

Aankho mein  nami, aur muskurahat shaamil karein,aur bhunlayein.

Intezar aur gham ek saath dalein, sharm o haya ko jalne na dein,

Bharosa aur himmat dalein. Aur pakkne dein,

izzat ka us ko tadka lagayein,

Maa baap ki marzi ko  garnish karein,
 
waadon key bowl mein serve karein.

Aap ka ishq tayyar hai.

Serving for : 2 persons only
By chef: sahal.

    THINK ZARA HATKE………!!! Usual Smile Winking
@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
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Ritesh Modi
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«Reply #1 on: September 25, 2012, 10:44:32 AM »
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Wah kya recipe nikali aap ne mohabbat ki...
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sahal
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«Reply #2 on: September 25, 2012, 10:45:14 AM »
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thanks ritesh ji
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ParwaaZ
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«Reply #3 on: September 25, 2012, 10:48:58 AM »
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 Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard

Sahal Jee Aadaab!


janab badi achchi recipi tauyyar ki hai aapne..
Mazaa aa gaya iske taste ko suNghkar..  icon_geek


bahut bahut badhayi ho janab... aise hi recipi
banate rahiye... Khush O aabaad rahiye..

Khuda Hafez.. Usual Smile
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sahal
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«Reply #4 on: September 25, 2012, 10:54:18 AM »
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parwaaaz ji shukriya nawazish ....
       kya aapne kabhi pakai  hai yeh recepie....lol...
thnaks again

ALLAH hafiz
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vimmi singh
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«Reply #5 on: September 25, 2012, 11:06:21 AM »
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waaaah sahal ji waah...... kya receipe taiyaar ki hai aapne......
padh kar dil khush ho gaya.....
 Applause Applause Applause Applause Applause
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sahal
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«Reply #6 on: September 25, 2012, 11:08:25 AM »
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shukriya vimmi ji .......nawazish ,,...
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Kaushal Sharma
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«Reply #7 on: September 25, 2012, 11:11:01 AM »
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Wah wah wah wah wah wah wah kya receipe banayi apne bhai bhaut khoob but is receipe ka test jara kadwa hota hain bhai.. !!
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sksaini4
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«Reply #8 on: September 25, 2012, 11:12:37 AM »
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Are waah mind blowing
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sahal
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«Reply #9 on: September 25, 2012, 11:14:24 AM »
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thanx dr sahab .....nawazish
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khujli
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«Reply #10 on: September 25, 2012, 11:33:45 AM »
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Quote from: sahal on September 25, 2012, 10:40:04 AM
                                                    Ishq ki receipe !!

Ingredients:
•   Suhana mausam                                 (as a pan/wok)
•   2 ajnabi dil    ( ladki,ladkey ka)           1 adad
•   Tanhai                                       (as aaanch)
•   khwahish                                     (as oil )2 tbs
•   Dosti                                        1 kg
•   Intezaar                                     2 kg
•   Aeitebaar                                    1 kg
•   Wafayein                                     2 kg
•   Aankho mein nami                             250gm
•   Honto pe muskurahat                          250gm
•   Sharm o haya                                 1 kg
•   Bharosa/yakeen                               1kg
•   Maa baap ki marzi                            200gm for  garnish
•   Khushi                                       1kg
•   Gham                                         2kg
•   Himmat                                       3kg

Method :

Suhana mausam ka pan lijiye  aur usko  tanhai ki dheemi aanch per garam karein.
 
Phir us  mein  khwahishon ka oil dalein  aur garam hone dein.

Do ajnabi dil shaamil karein.

Uper se us mein dosti dalein , aur light brown hone tak fry Karen,

Ab is mein aeitebar ,wafayein dalein aur mix karein,

Aankho mein  nami, aur muskurahat shaamil karein,aur bhunlayein.

Intezar aur gham ek saath dalein, sharm o haya ko jalne na dein,

Bharosa aur himmat dalein. Aur pakkne dein,

izzat ka us ko tadka lagayein,

Maa baap ki marzi ko  garnish karein,
 
waadon key bowl mein serve karein.

Aap ka ishq tayyar hai.

Serving for : 2 persons only
By chef: sahal.

    THINK ZARA HATKE………!!! Usual Smile Winking
@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@



 Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard icon_flower icon_flower icon_flower icon_flower icon_flower icon_flower Thumbs UP Thumbs UP Thumbs UP Thumbs UP Thumbs UP Thumbs UP
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sahal
Umda Shayar
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Rau: 109
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Gender: Male
Waqt Bitaya:
47 days, 3 hours and 51 minutes.

love is in the Air,but CuPiD is alone here.

Posts: 4410
Member Since: Sep 2012


View Profile WWW
«Reply #11 on: September 25, 2012, 11:37:22 AM »
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SHUKRIYA   Qalb JI    ..........NAWAZISH........ Giggle
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mkv
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«Reply #12 on: September 25, 2012, 03:26:07 PM »
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Very innovative idea..
But taste after cooking.. pata nahi.. (dilo ko to paka diya aapne.)
par jo bhi bana hai..log to chaav se kha rahe hai..
isliye patent kara len.
Applause Applause Applause
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sbechain
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«Reply #13 on: September 25, 2012, 05:54:16 PM »
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Quote from: sahal on September 25, 2012, 10:40:04 AM
                                                   Ishq ki receipe !!

Ingredients:
•   Suhana mausam                                 (as a pan/wok)
•   2 ajnabi dil    ( ladki,ladkey ka)           1 adad
•   Tanhai                                       (as aaanch)
•   khwahish                                     (as oil )2 tbs
•   Dosti                                        1 kg
•   Intezaar                                     2 kg
•   Aeitebaar                                    1 kg
•   Wafayein                                     2 kg
•   Aankho mein nami                             250gm
•   Honto pe muskurahat                          250gm
•   Sharm o haya                                 1 kg
•   Bharosa/yakeen                               1kg
•   Maa baap ki marzi                            200gm for  garnish
•   Khushi                                       1kg
•   Gham                                         2kg
•   Himmat                                       3kg

Method :

Suhana mausam ka pan lijiye  aur usko  tanhai ki dheemi aanch per garam karein.
 
Phir us  mein  khwahishon ka oil dalein  aur garam hone dein.

Do ajnabi dil shaamil karein.

Uper se us mein dosti dalein , aur light brown hone tak fry Karen,

Ab is mein aeitebar ,wafayein dalein aur mix karein,

Aankho mein  nami, aur muskurahat shaamil karein,aur bhunlayein.

Intezar aur gham ek saath dalein, sharm o haya ko jalne na dein,

Bharosa aur himmat dalein. Aur pakkne dein,

izzat ka us ko tadka lagayein,

Maa baap ki marzi ko  garnish karein,
 
waadon key bowl mein serve karein.

Aap ka ishq tayyar hai.

Serving for : 2 persons only
By chef: sahal.

    THINK ZARA HATKE………!!! Usual Smile Winking
@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@



 Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hard Laughing hardALLAH ALLAH HAAYE TAUBA......!
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sushilbansal
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«Reply #14 on: September 26, 2012, 12:46:11 AM »
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sahal ji receipe ko mai first prize dayti hon.
Sushil Bansal (Sheel Didi)
President Kavya Sudha Chandigarh.
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