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Friend_4uall
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:D
Folks please share some recipes (easy ones) which might be of some help to all..
From my side, i dont know how to cook.. but wait a moment.. yes..
i know how to cook tea and coffee.. (If you want i can disclose the recipe).. joking.. Well i am sure everybody knows how to make tea and coffee.. its as simple as that...
Do please share some other ideas..
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vikas2210
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«Reply #1 on: April 05, 2005, 06:58:32 PM » |
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if u want to make pulaoo try following:
take 2 cups of rice
wash and clean them
soak them for 15 mins
cut onion in long thick leaves
cut potatos in long thick fingers
heat pressure cooker with three tabel spoon of cooking oil (except mustard oil)
put one tea spoon of cuminon seeds fry then add onion and potato and fry for 7 mins.
now put soaked rice with 2 teaspoons of salt, one teaspoons of red chilli powder, 1.5 teaspoon of garm masala. 0. teaspoon of turmuric powder(halddi).
put 3 cups of water.
close the lid and wait for pressure to build up and after 2nd pressure build up shut the gas supply.
open after 15 mins.
and delicious pulaoo is ready for 4 persons.
serve it with curd and aam ka achaar.
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Friend_4uall
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«Reply #2 on: April 05, 2005, 07:01:03 PM » |
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Wow........VIkass. kAmaal hai yaar..............
Indeed very nice...yet so simple........................too good..
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vikas2210
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«Reply #3 on: April 05, 2005, 07:05:10 PM » |
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bana kar dekho phir batana
kal chiken banana sikhaoonga.
butter chiken wowwwwwwwwwwwwwwwwwwww.....................
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Friend_4uall
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«Reply #4 on: April 05, 2005, 07:07:32 PM » |
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Greattttttttttttttttttttttttttttttttttttttttttttt tttttttttttttttttttttttt..................uff yeh 85
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dolly
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«Reply #5 on: April 05, 2005, 07:40:31 PM » |
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ya nice recipe........................................... ......
we can also mak it in frying pan.............................................. ..less fatty........................n what we say in our language.......................
pulaao khile khile bante hain....................
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vikas2210
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«Reply #6 on: April 05, 2005, 07:57:31 PM » |
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ok i will try
but to best of my knowledge u have to first boil the rice in cooker for frying then in frying pan.
still i will try it on sunday.
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dolly
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«Reply #7 on: April 05, 2005, 08:01:28 PM » |
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no dear u dont hav to boil............................................. ......it ..........................i mean dont boil it.......fir khile khile nai banenge................
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vikas2210
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«Reply #8 on: April 05, 2005, 08:05:01 PM » |
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i will try and get back in this thread on monday about ur suggestion.
................................................. .........
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sanya310
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«Reply #9 on: April 05, 2005, 10:18:41 PM » |
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hey i loveeeeeee cooking!!!! ive made lotsssssssssss of nice desserts ive made...cakes pastry and even main course!!! heres an easy recipe for butter chicken! i hope ur not veg err...??
4 to 6 leg/thigh pieces shredded Tandoori chicken
2 1/2 cups Tomato puree
2 Tablespoons flour
1/2 cup Heavy Cream or Fat free yogurt
1 teaspoon red chili powder
6 Tablespoons butter
2 teaspoons Sugar
Salt to taste
fresh cream for garnish
Mix the tomato puree, flour and the heavy cream or the yogurt.
Heat the butter, till the foam has almost subsided. Stir, now add the red chili powder.
Add the chicken and salt. Now add the tomato puree mixture. Mix well. The sauce will start to thicken. Garnish with heavy cream.
it comes out very nice!! do try it!
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murali
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«Reply #10 on: April 06, 2005, 02:23:39 AM » |
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simple steps to cook Maggi!!!
Step 1: boil one cup of water
Step 2: as soon as ganguly goes for batting, put the noodles in the boiled water and put the tastemaker.
Step 3: stir till ganguly is onfield.
Step 4: As soon as ganguly is back in pavilion, your noodles r ready to eat
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lovebites
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«Reply #11 on: April 06, 2005, 07:27:17 AM » |
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Hi freinds I really need to know how cook .......?
I want to cook but my mom doesn;t lets me enter into her kitchen she says dat u make my kitchen a living mess :lol:
I remember once i made a Dinner for every1 and guess wat.............! they have to order dinner from outside
My mom says ur a good cook but safe ur recipies for ur wife :oops:
so help me friends
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vikas2210
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«Reply #12 on: April 06, 2005, 09:49:56 AM » |
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hey i loveeeeeee cooking!!!! ive made lotsssssssssss of nice desserts ive made...cakes pastry and even main course!!! heres an easy <A TITLE="Click for more information about recipe" STYLE="text-decoration: none; border-bottom: medium solid green;" HREF="http://search.targetwords.com/u.search?x=5977|1||||recipe|AA1VDw">recipe</A> for butter chicken! i hope ur not veg err...??
4 to 6 leg/thigh pieces shredded Tandoori chicken
2 1/2 cups Tomato puree
2 Tablespoons flour
1/2 cup Heavy Cream or Fat free yogurt
1 teaspoon red chili powder
6 Tablespoons butter
2 teaspoons Sugar
Salt to taste
fresh cream for garnish
Mix the tomato puree, flour and the heavy cream or the yogurt.
Heat the butter, till the foam has almost subsided. Stir, now add the red chili powder.
Add the chicken and salt. Now add the tomato puree mixture. Mix well. The sauce will start to thicken. Garnish with heavy cream.
it comes out very nice!! do try it! thanks this a new way i used to take raw chicken and used to cook like tandoori in microwave. ths is quicker way. |
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dhadkan
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«Reply #13 on: April 06, 2005, 10:24:14 AM » |
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Looks like u are a very gud cook. Hey Vikas thats a gud idea. Acually i m not much interested in coking. But now i m planning to learn it. and i love biryani (vegetarian). I will surely try it let u know.......
do let me know abt dishes which is not much time consuming but worth it.
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vikas2210
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«Reply #14 on: April 07, 2005, 08:33:38 PM » |
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abt masala omlett
take to raw eggs
1 small finely shredded onnion
1 table spoonfull of corriender leaves
2 finely chopped green chilly
1/2 tea spoon of milk
1 pinch turmaric powder
salt to taste
1/2 tea spoon of garam masala
beat to mix all well in a bowl till the time quantity looks near to double
but the bater in pre heated and oiled frying pan
spread evenly and cook in medium heat.
when cooked from one side change the side i.e upside down.
lower the flame to low.
cook till properly cooked.
garnish with black pepper powder.
serve hot ans steamy.
try and tell me ab't the result.
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on eTI community..
